| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 4 |
c |
Flour |
| 2 |
ts |
Caraway seeds |
INSTRUCTIONS
Mix the flour, caraway seeds and sugar together. Work in the butter with
the finger tips until well blended. Roll out about 1/3 inch thick on
floured board. Cut in small squares. Bake on a greased cookie sheet at
325-F about 15 minutes. When cold, cover with boiled icing and sprinkle
with colored sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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