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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables, Appetizers, Oriental 10 Servings

INGREDIENTS

2 c Chickpeas, cooked
1/2 c Parsley
1/4 c Tahini
2 Garlic cloves, minced
1/4 c Dried milk
1 Beaten egg
1/2 ts Dry mustard
1 ts Cumin
1/2 ts Chili powder
Celery salt to taste
Salt & pepper to taste
1 ts Worcestershire sauce
Oil as needed

INSTRUCTIONS

Preheat oven to 350F.  Puree beans & parsley in a blender. Put in a bowl &
add the other ingredients except the oil. Mix well & spoon onto a baking
sheet. Flatten each patty & brush with oil. Bake until crusty & golden,
about 15 minutes. This can be re-heated once cooked by frying in hot oil
with some seasonings in the oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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