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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Vegetable 4 Servings

INGREDIENTS

2 Large; sweet onions
2 Eggs; separated
1 1/2 c Buttermilk
1 1/2 tb Vegetable oil
1 1/4 c Flour
1 ts Salt
1 1/4 ts Baking powder

INSTRUCTIONS

Peel and cut onions into 1/2-inch slices. Separate into rings. Beat egg
yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites
until stiff; fold into buttermilk mixture. Dip onion rings into batter. In
deep, hot oil in a large skillet, fry rings a few at a time until golden
brown. Drain on paper towels.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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