| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | Large; sweet onions | |
| 2 | Eggs; separated | |
| 1 1/2 | c | Buttermilk |
| 1 1/2 | tb | Vegetable oil |
| 1 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 1/4 | ts | Baking powder |
INSTRUCTIONS
Peel and cut onions into 1/2-inch slices. Separate into rings. Beat egg yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites until stiff; fold into buttermilk mixture. Dip onion rings into batter. In deep, hot oil in a large skillet, fry rings a few at a time until golden brown. Drain on paper towels. NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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