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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Take a look, then, at what you are presenting to men and ask what kind of man you will attract. If you are relying on charm and outward beauty, setting them forth in your dress and flirtatious conduct, then realize that it is only the foolish man who will fall into your trap. Especially if you are loud or contentious, realize that the Bible specifically warns men against falling for you. The godly man, the man who will make a loving and faithful husband, sees you and turns away. How much better for you to trust the Lord and cultivate those spiritual beauties that are calculated to draw a man of godly character and real wisdom and, better still, that are certain to make you precious in the sight of our loving Lord and God (Richard and Sharon Phillips).
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You would count him unworthy the name of a friend who, knowing a thief or an incendiary to lurk in your family with a design to kill, or rob, or burn your house, would conceal it from you, and not acquaint you with it in his own accord. There is no such thief, murderer, incendiary, as sin… Silence or concealment in this case is treachery. He is the most faithful friend, and worthy of most esteem and affection, that deals most plainly with us in reference to the discovery of our sin. He that is reserved in this case is but a false friend, a mere pretender to love, whereas, indeed, he hates his brother in his heart. (Leviticus 19:17).
David Clarkson

    • Moroccan Chicken and Almonds in Minutes

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    Meats, Grains Moroccan Almonds, Main dishes 4 Servings

    INGREDIENTS

    2 tb Olive oil
    2/3 c Slivered almonds
    1 1/4 c Sliced onions
    2 lg Clov garlic; minced
    4 Boned and skinned chicken breast halves
    14 1/2 oz Chicken broth
    1/2 c Dried apricot halves
    1 1/2 ts Cinnamon
    1/8 ts Cayenne pepper; or more to taste
    15 1/2 oz Garbanzo beans; drained
    Salt; to taste
    3 c Hot couscous; optional

    INSTRUCTIONS

    Heat oil in large nonstick skillet over medium heat. Add almonds; cook and
toss 3 to 5 minutes until lightly browned. Remove almonds with slotted
spoon; set aside. Increase heat to medium-high. Add onions and garlic to
skillet. Cook and toss 2 minutes. Add chicken breasts. Cook 5 minutes,
stirring onions and turning chicken once. Add broth, apricots, cinnamon and
cayenne. Cover, reduce heat to medium and cook 5 minutes. Remove cover, mix
in beans and simmer to reduce liquid slightly. Season with salt. Serve over
couscous. Sprinkle with almonds, dividing equally.
Servings: 4
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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