0
(0)
CATEGORY CUISINE TAG YIELD
Meats Moroccan Poultry 6 Servings

INGREDIENTS

1/4 c Cilantro
1 tb Paprika
2 ts Cumin
1/2 ts Salt
1/2 ts Turmeric
1/2 ts Ginger
2 Cloves garlic
3 1/2 lb Chicken, cut up
1/3 c Flour
1/2 c Water
1/4 c Lemon juice
1 ts Chicken bouillon
1/2 c Kalamata or greek olives
1 Lemon, sliced

INSTRUCTIONS

Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub
mixture on all sides of chicken. Coat with flour. Place chicken in
ungreased 13x9x2 inch baking dish. Mix water, lemon juice and bouillon.
Pour over chicken. Add olives and lemon slices. Cook uncovered at 350
degrees spooning juices over chicken occasionally, until thickest pieces of
chicken are done, about 1 hour. Serve with couscous or rice if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A family altar can alter a family.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?