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Moroccan Glazed Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables Moroccan Appetizers, Moroccan, Salads, Vegetables 4 Servings

INGREDIENTS

2 lb Carrots, peeled
Salt
4 tb Olive oil
2 tb Sugar
2 tb Lemon juice
2 tb Cilantro, chopped
Hot red pepper, to taste
Sweet red pepper, to taste

INSTRUCTIONS

Slice the carrots fairly thin lengthwise.  Cut slices into 3/4" lengths.
Cook segments in boiling, salted water until just tender. Drain. Toss in
pot with remaining ingredients. Serve hot as a side dish or cold as an
appetizer accompanying other vegetables.

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