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Alexander MacLaren

    • Moroccan Haroseth

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    CATEGORY CUISINE TAG YIELD
    Grains Moroccan Passover 8 Servings

    INGREDIENTS

    1 lb Pitted dates, chopped
    1 1/2 c Sweet red Passover wine
    1 ts Ground cinnamon
    1/2 ts Ground cloves
    1 c Walnuts, coarsely chopped

    INSTRUCTIONS

    Put the dates in a pan with the wine and seasonings and simmer until the
mixture resembles a soft paste, about 30 to 40 minutes, stirring
occasionally. Cool. Add the walnuts and serve.
Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1
#562 by Jane Rosenberg-Coombs <jfcoombs@ilinks.net> on Apr 12, 1997

    A Message from our Provider:

    “God: so personal that in comparison we are cold unfeeling machines”

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