| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Moroccan | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 2 | c | Pitted dates |
| 1/2 | c | Golden raisins |
| 1/2 | c | Dark raisins |
| 1/2 | c | Walnuts |
| 1 | tb | Sweet red passover wine, (up to 2) |
INSTRUCTIONS
Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. Yield: about 60 pieces Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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