| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Moroccan |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion,; finely chopped |
| 6 |
|
Garlic cloves,; peeled and finely chopped |
| 1/2 |
c |
Finely-chopped red bell pepper; (optional) |
| 2 |
ts |
Finely-chopped jalapeno pepper |
| 6 |
tb |
Finely-chopped fresh cilantro |
| 1/4 |
c |
Finely-chopped fresh parsley |
|
|
Juice of 3 lemons, strained |
|
|
Grated peel (no white attached) of 2 lemons |
|
|
Grated peel (no white attached) of 2 oranges |
| 1 |
ts |
Turmeric |
| 2 |
ts |
Saffron |
| 1 |
ts |
Ground coriander |
| 1 |
ts |
Paprika |
| 1 |
ts |
Ground cinnamon |
| 2 |
ts |
Cumin seeds |
|
|
Salt and freshly-ground black pepper |
INSTRUCTIONS
In a large bowl, combine all ingredients. Season to taste with salt and
pepper.
Yield: 1 1/2 cups
Recipe By :NATHALIE DUPREE SHOW#ND13
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 07:43:50 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”