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CATEGORY CUISINE TAG YIELD
Meats Moroccan 1 Servings

INGREDIENTS

4 Sweet potatoes; (up to 5)
1 cn Chick peas; drained and rinsed
1/2 c Frozen peas
1 Onion; chopped
1 tb Olive oil
Cumin; to taste
Ginger; to taste
Cinnamon; to taste
1 lg Tomatoes; chopped
1 c Cut up chicken; optional
2 tb Chicken broth; (up to 4)
1 pk (10 oz) couscous
1 1/2 c Chicken soup broth
Olive oil
Parsley

INSTRUCTIONS

SWEET POTATO STEW
COUSCOUS
Sweet Potato Stew: Saute onions in olive oil until light brown. Add cut up
potatoes, chick peas and spices. When it starts getting dry, add 3-4
tablespoons chicken broth, tomatoes, peas and chicken, if desired. Cover
and let cook until sweet potatoes are tender.
Couscous: Put couscous in bowl and add 1 1/2 cups warm chicken broth. Let
stand for about 5 minutes until couscous is tender. Drain. Saute couscous
in olive oil for 3-4 minutes, stirring constantly or place couscous in top
of coucousier and steam. Add chopped fresh parsley before serving.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vu-man@juno.com (V
U Man) on Dec 13, 1997

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