I know this sounds strange, but there is a way of “serving God” that belittles Him, insults Him, and thus robs Him of glory. We must beware of serving Him in a way that implies a deficiency on His part or asserts our indispensability to Him. God is not in need of our service or help. We are in need of His. His purpose in the earth is not sustained by our energy. Rather, we are sustained and strengthened by His. We have nothing of value that is not already His by right.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

1		4-lb chicken; legs, breast, and thighs, cut in 8 parts
2	tb	Lemon juice
		Salt and pepper; to taste
1	ts	Saffron
1	ts	Grated ginger root
3		Onions; chopped finely
1		Clove garlic; minced
1	tb	Cumin powder
1	tb	Coriander seeds; ground
2	c	Chicken stock; preferably homemade
12		Pitted green olives; sliced
1	tb	Paprika
1		Preserve lemon
3	tb	Olive oil

INSTRUCTIONS

Season chicken with salt and lemon. Chill 6 hours. Process all the spices,
along with the ginger and garlic in a food processor. Brown chicken pieces
in the oil.. Stir in onions and spice mixture and turn chicken pieces to
coat well. Add 1 ladle chicken stock and cook over moderate heat turning
pieces often. Remove breast parts after 20 minutes. Continue cooking the
rest of the chicken another 25 minutes. Return breast to pan. Add lemon
rind very thinly sliced and olives. Cook 5 to 10 minutes. Correct
seasonings Serve with white rice or couscous with chickpeas and a salad.
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 22, 1997

A Message from our Provider:

“No God, no peace. Know God, know peace.”