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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Dutch *uncategori, *out to m/c 10 Servings

INGREDIENTS

1 1/2 lb Bulk Italian sausage
15 oz Ricotta cheese
4 c Meatless spaghetti sauce
8 oz Shredded Mozzarella cheese
1 lb Mostaccioli (spear shape pasta); cooked and drained
1/2 c Freshly grated Romano cheese
1 Beaten egg

INSTRUCTIONS

In a Dutch oven, brown sausage; drain. Stir in spaghetti sauce and
mostaccioli; set aside. In a bowl, combine egg, ricotta and Mozzarella. In
a 13x9x2 inch baking pan or 2-1/2 to 3 qt casserole, spread one-half of the
mostaccioli mixture; layer cheese mixture over all; top with remaining
mostaccioli mixture. Bake, covered, at 375 for 40 minutes. Top with Romano
cheese; bake 5 minutes more or until mixture is heated through. Garnish
with fresh basil. Makes 10-12 servings. Note: can use 1/2 ground beef and
1/2    sausage Input: 02/10/93
Posted to MC-Recipe Digest V1 #260
Date: 26 Oct 96 11:28:56 EDT
From: Pat Minotti <76401.3715@compuserve.com>

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