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CATEGORY CUISINE TAG YIELD
Grains New, Text, Import 1 Servings

INGREDIENTS

4 Dried figs, in 1/2" cubes
1 Unripe pear, peeled, in 1/2" cubes
1/2 c Dried apricots, into 1/2" cubes
1/2 c Sundried cherries
1/2 c Dried apples, in 1/4" julienne
1 1/2 c Sugar
1 1/2 c Dry red wine
1/2 c Prepared mustard
1/4 c Mustard seeds

INSTRUCTIONS

Place figs, pear, apricots, cherries, and apples into a mixing bowl and
stir to mix. In a saucepan, heat sugar and wine together until boiling.
Remove from heat and stir in mustard and seeds. Pour over fruit and allow
to steep 24 hours. Jar and refrigerate.
1 pound Stracchino 1 pound salami 1 loaf crusty bread
Serve on board with a bowl of mostarda on side.
Yield: 4 servings
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #507 by Sue <suechef@sover.net> on Mar 09,
1997.

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