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CATEGORY CUISINE TAG YIELD
Eggs Swedish Cookies 4 Servings

INGREDIENTS

2 c Butter
1 1/2 c Sugar
1 Egg
1 ts Vanilla
4 1/2 c Flour
Source: Festival Cookie Book
per Donna Ransdell
Fidonet COOKING echo

INSTRUCTIONS

Cream butter and sugar together thoroughly. Add the egg, flavoring, or
flavorings, and flour. Use star disk with cookie press and shape dough into
small wreaths. Bake at 400 for 7 to 10 minutes. Cookies should be set, but
not brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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