| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | sl | Bacon — diced |
| 1 | cn | Sauerkraut – 1-lb. 11oz. |
| 1 | Head cabbage — chopped | |
| 1 | lg | Onion — diced |
| 1 | tb | Butter |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In small skillet, cook bacon, saving drippings. In slow-cooking pot, combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper. Pour cooked bacon and drippings over all. Cover and cook on low for 3 to 5 hours. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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