| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Powdered sugar |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 3 | oz | Pkg cream cheese, softened |
| 1 | c | Powdered sugar |
| 2 | tb | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Finely chopped pecans |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Semisweet choc. chips |
| 2 | tb | Butter or marg. |
| 2 | tb | Water |
| 1/2 | c | Powdered sugar |
INSTRUCTIONS
FILLING TOPPING I found this recipe in the latest Taste of Home magazine-they are DEVINE!!! ~Jeanne Adams Cream butter, sugar and vanilla. Gradually add flour and salt to mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet 2" apart. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until edges just start to brown. Mix together all ingred. for filling and spoon 1/2 tsp into each cooled cookie. For topping, heat choc. chips, butter and water until melted. Stir in sugar. Drizzle over cookies. note: I changed the topping by accident-I forgot to add the water and powdered sugar. The choc was of the right consistancy tho, and I let it cool just a bit and then put into a plastic freezer bag with a small hole cut in bottom corner, and decorated each cookie with swirly choc. lines. Very pretty. looks like snow capped mountain. These cookies are excellent!!!!!! Posted to EAT-L Digest 16 Dec 96 From: BENDEL JODY <bendel@MHD1.MOORHEAD.MSUS.EDU> Date: Tue, 17 Dec 1996 13:59:08 -0600
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