Name: Mountain Oysters
Ingredients: Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in; Bowl Crush crackers and put into separate bowl. Melt shortening and; Margarine in large skillet. Dip mountain oysters into egg, milk and beer; Batter, then roll in cracker crumbs. Fry oysters in skillet until done; (when pink color disappears and coating is browned). Salt and pepper to; Taste Oysters may be transferred to a warmed crock pot until all are; Cooked and you're ready to serve.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

		Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in
		Bowl Crush crackers and put into separate bowl. Melt shortening and
		Margarine in large skillet. Dip mountain oysters into egg, milk and beer
		Batter, then roll in cracker crumbs. Fry oysters in skillet until done
		(when pink color disappears and coating is browned). Salt and pepper to
		Taste Oysters may be transferred to a warmed crock pot until all are
		Cooked and you're ready to serve.

INSTRUCTIONS

Posted to EAT-L Digest 06 Sep 96
From:    Joe Ames <ames@PROLOG.NET>
Date:    Sat, 7 Sep 1996 16:58:05 -0400

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