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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

175 g (6 oz) mozzarella cheese (best quality you can find)
300 g (10 oz) firm ripe tomatoes
Salt and pepper
1 bn Basil (or to taste)
4 tb Or more olive oil (mix of regular and extra virgin)
1 ts Oregano (optional)

INSTRUCTIONS

Slice the mozzarella and tomatoes and arrange alternating slices in a
serving dish. Season with salt and plenty of pepper, tear the basil leaves
into pieces over the salad and sprinkle with olive oil and the oregano, if
you like. (personally I also like a splash of red wine vinegar with this.)
Recipe is from _Mediterranean Cookery_ by Claudia Roden.
Posted to EAT-L Digest 22 Aug 96
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Thu, 22 Aug 1996 23:46:47 EDT

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