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CATEGORY CUISINE TAG YIELD
Meats 6 Servings

INGREDIENTS

**Heart4Hom@aol.com**
1 tb Dried parsley; flakes
1 tb Chives, freeze-dried
1/2 ts Garlic powder
2 lb Boneless skinless chicken breasts
1/2 ts Salt
1/2 ts Black pepper
3 tb Butter; in 6 equal slices
1 tb Seasoned bread crumbs; divided
1/8 ts Paprika

INSTRUCTIONS

Preheat the oven to 350 degrees.  In a small bowl, combine the parsely,
chives, and garlic powder; set aside.  Between 2 pieces of waxed paper,
gently pound the chicken to 1/4-inch thickness with a mallet or rolling
pin. Sprinkle both sides of each breast lightly with salt and pepper, then
sprinkle 1 teaspoon of the parsely mixture on one side of each chicken
piece. Place a slice of butter in the center of each piece of chicken and
roll tightly, tucking in the sides as you roll.  Place the rolls seam side
down in a medium-sized muffin tins that have been coated with nonstick
vegetable spray; sprinkle 1/2 teaspoon of the seasoned bread crumbs and
some paprika over each roll.  Bake for 25-30 minutes or until no pink
remains and the juices run clear.  Serve immediately.
Yield: 6 servings
Posted to EAT-L Digest 03 Sep 96
Date:    Wed, 4 Sep 1996 13:04:20 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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