| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 12 |
|
Double graham crackers |
| 2 |
|
Packages(7oz |
|
|
Chocolate-covered caramel |
|
|
Candies — (50 pieces) |
| 1/3 |
c |
Heavy cream |
| 1 1/2 |
c |
Coarsely chopped pecans — |
|
|
Lightly toasted (See |
INSTRUCTIONS
Completely cover the bottom of a 10"x15" cookie sheet with graham crackers;
set aside. In a saucepan, heat and stir the candies and cream over low
heat, until the candies melt. Spread the mixture over the graham crackers
then quickly sprinkle with nuts; press the nuts gently into the chocolate.
Cool for 10-15 minutes, then cut into bars or break into chunks like
brittle. Serve immediately or store in an airtight container until ready to
serve. (And for a warm, soft treat, try heating the bars in the microwave
for 5-10 seconds just before eating.. but do NOT overcook.)
Microwave Method: Place the candies & cream in a microwavable glass bowl.
Microwave on a medium-low power for 2-4 minutes, strring well once per
minute. When smooth, spread over the graham crackers and continue as
above.
Yield: about 48 bars
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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