| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Bobbie’s no, Mr. food, Seafood, Soups, Broths& cho | 4 | Servings | |
INGREDIENTS
| 1 | tb | Butter or margarine |
| 1/2 | sm | Onion; chopped |
| 1/2 | c | Clam juice |
| 1 | cn | Condensed cream of asparagus soup |
| 2/3 | c | Milk |
| 1/4 | lb | Imitation crabmeat; cut up (1 cup) |
| 9 | oz | Pkg. frozen cut asparagus; thawed/drained |
| 2 | tb | Lemon juice |
| 1 | ts | Worchestershire sauce |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagu soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Serves 4. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn. MC formatting by bobbi744@sojourn.com Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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