| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 | cn | Condensed golden corn soup |
| 1/4 | c | Celery — finely chopped |
| 1/4 | c | Onion — finely chopped |
| 1/2 | ts | Paprika |
| 2 | c | Herb-seasoned stuffing |
| Cubes | ||
| 4 | Skinless boneless chicken | |
| Breast halves | ||
| 1 | tb | Brown sugar |
| 1 | ts | Brown mustard — spicy |
INSTRUCTIONS
Preheat oven to 400F. In a medium-sized bowl, combine soup, celery,onion, paprika, and stuffing mix. Spoon the mixture evenly into a greased 9" x 13" baking dish. Arrange the chicken over the mixture, pressing it lightly into the mixture. In a samll bowl or cup, combine the brown sugar and mustard. Spread evenly over the chicken, then bake for 30 minutes or until the chicken is done and no pink remains. Yield: 4 serving Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”