| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 4 |
c |
Chopped celery — (coarse) |
| 1 |
c |
Green pepper — coarsely |
|
|
Chopped |
| 1 |
c |
Red pepper — coarsely |
|
|
Chopped |
| 1/2 |
c |
Chopped onion — (coarse) |
| 1/2 |
c |
Wine vinegar |
| 1 |
tb |
Pickling spice — (mixed) |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Salt |
| 1 |
ts |
Caraway seed |
INSTRUCTIONS
In a large bowl, combine the celery, green and red bell peppers, and onion;
set aside. In a small saucepan, combine the vinegar and pickling spice;
bring the mixtrue to a boil and boil for 5 minutes. Strain the mixture,
then add the sugar, salt, and caraway seed; pour over the vegetables. Cover
and chill for at least 24 hours before serving. May be stored in the
refrigerator for up to 1 week.
Yield: 4-5 cups
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one can ignore Jesus forever”