| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breakfast, Pancakes |
12 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com— |
|
|
Mix: |
| 5 |
c |
All-purpose flour |
| 1 1/4 |
c |
Instant dry milk — nonfat |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Salt |
|
|
For pancakes, to 1 1/2 cups |
|
|
Mix, add: |
| 1 |
|
Egg |
| 1 |
c |
Water |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine all mix ingredients in a large bowl; mix well. Place in a large
airtight container and store in a cool dry place. Use within 6-8 months.
Yield: 7 cups mix
To make a few batches of Homemade Cinnamon Pancakes:
Place the pancake mix in a medium-sized bowl. In a small bowl, combine the
egg, water, and oil. Add to the pancake mix and blend well, blending in
more water if thinner pancakes are desired. Let stand for 5 minutes. Cook
pancakes on a hot griddle or in a large skiller (that has been coated with
non stick vegetable spray) for 3-4 minutes, or until browned on both sides.
Yield: 10-12 4-inch pancakes
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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