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CATEGORY CUISINE TAG YIELD
Italian Italian, Sauces, Tomatoes 8 Servings

INGREDIENTS

Heart4Hom@aol com-
1/4 c Olive oil
4 Garlic cloves — coarsely
Chopped
1 cn (28oz)
1 c Water
3/4 c Fresh parsley — chopped
1 ts Salt
1 ts Black pepper
1 ts Dried oregano
1 ts Garlic powder
Tomatoes — (crushed)

INSTRUCTIONS

In a large skillet, heat the oil over medium-high heat; add the garlic and
saute until golden.  Allow to cool slightly to avoid splattering, then add
the tomatoes and water and bring to a rapid boil.  Add the remaining
ingredients, reduce the heat to medium, and cook for 10 more minutes,
stirring occasionally.
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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