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Meats Irish Soups 8 Servings

INGREDIENTS

4 lg Onions, chopped
6 lg Carrots, peeled and sliced
1 lb Mushrooms, thinly sliced
1 lb Stew beef, cut into small cubes
8 c Beef broth (made from a soup base or a mix)
1 c Medium barley
1/2 ts Poon salt
1/2 ts Black pepper

INSTRUCTIONS

all the ingredients in a soup pot and bring to a boil, stirring
occasionally. Reduce the heat and simmer, partially covered, for about 1
hour. NOTE: If you'd like, add 1 or 2 shots of Irish whiskey with the other
ingredients for added flavor. It'll make it really Irish! In addition to
the base recipe ingredients, you might want to add some cut-up hot dogs and
a teaspoon of caraway seed for Germa 1/2 teaspoon each of oregano and
rosemary for Italian-style soup.
Posted to MM-Recipes Digest V4 #336 by dburns@synapse.net (Dave Burnside )
on Dec 27, 1997

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