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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Soups 1 Servings

INGREDIENTS

2 cn Black beans — drained
1 cn Chicken broth — condensed
1/2 c Water
1 sm Onion — quartered
2 Garlic cloves — minced
1 1/2 ts Ground cumin
1/2 ts Dried oregano
2 tb Green bell pepper —
Chopped;optional
4 ts Sour cream — (optional)

INSTRUCTIONS

Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in
a blender or a food processor.  Process the ingredients for 1 minute; turn
off the machine and wait until the blades stop, then scrape down the sides
of the container. Process the mixture for another minute, until smooth.
Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce
the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.
Place in serving bowls and garnish with the chopped bell pepper and sour
cream, if desired.
Yield: about 5 cups
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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