| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Potatoes, Side dishes | 6 | Servings | |
INGREDIENTS
| **Heart4Hom@aol com** | ||
| 6 | lg | Baking potatoes |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | sl | Cheddar cheese — (ea |
| 1 | Oz);cut in half | |
| 2 | tb | Chopped scallions — or |
| Chives |
INSTRUCTIONS
Preheat the oven to 400 degrees. Put 2 wooden spoons parallel to one another on a work surface and place a potato lengthwise between the handles. Make 8 crosswise slits three forths of the way through the potato, stopping each time the knife hits the spoon handles. Repeat with the remaining potatoes; set aside. In a small bowl, combine the oil, salt, and pepper; rub the mixture evenly over the potatoes. Place the potatoes cut sides up on a cookie sheet and bake for 55 to 60 minutes or until tender. Remove from the oven and place a piece of Cheddar cheese on top of each potato; bake for 2-3 more minutes, until the cheese is melted. Sprinkle with the chopped scallions and serve. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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