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CATEGORY CUISINE TAG YIELD
Tomatoes 1 Servings

INGREDIENTS

Heart4Hom@aol com—
4 lg Tomatoes, red ripe
1/4 c Fresh basil — chopped
1 tb Sugar
3 tb White vinegar
2 tb Chopped onion — (fine)
1/2 ts Garlic powder
1/2 ts Salt

INSTRUCTIONS

Cut the tomatoes in half crosswise, then squeeze gently to remove the juice
and the seeds; cut the tomatoes into cubes.  Place the cubes in a
medium-sized bowl and add the remaining ingredients; stir until well mixed.
May be served immediately, but better after chilling, covered, overnight or
up to 1 week.
Yield:  3 cup
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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