| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| **Heart4Hom@aol com** | ||
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | c | Vegetable oil |
| 2 | tb | Milk — (cold) |
INSTRUCTIONS
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions. Yield: One 9-inch pie crust Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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