Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Appetizers, Chicken, Chinese	8	Servings

INGREDIENTS

2	ts	Minced Gingerroot
2	ts	Water
1/4	c	Soy Sauce
3	tb	Sugar
1	tb	Honey
4	ts	Lime Juice
1	tb	Chinese Rice Wine or Sherry
1	tb	Chinese Thick Sauce
2 1/2	ts	Salt
1	ts	Ground Cinnamon
1	ts	Black Pepper
16		Chicken Wings (about 1 lb.)

INSTRUCTIONS

Directions: A unique blend of seasonings make these stand out from other
chicken wings. Chinese thick sauce is added to the marinade to deepen the
color; it may be omitted if hard to find. Arrange on lettuce leaves, if
serving cold. Combine gingerroot and water in a small cup. Squeeze
gingerroot until water is cloudy. Strain gingerroot juice into a small
bowl, discarding gingerroot. Add remaining ingredients excepting chicken
wings; mix well. Cut off chicken wing tips, if desired; Place wings in a
shallow baking dish. Add marinade; mix well. Cover and marinade in
refrigerator at least 2 hours or overnight, turning wings occasionally.
Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil.
Spray foil with a non-stick coating. Drain wings, reserving 1/4 cup
marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45
minutes.  Place on a heated platter; serve at once, or bake in advance and
serve cold.

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