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Mrs Cleb’s Plain Potato Salada

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CATEGORY CUISINE TAG YIELD
Eggs Potatoes, Salads 1 Servings

INGREDIENTS

4 lg Russet potatoes
1 c Mayonnaise
2 tb Red wine vinegar
1 ts Onion powder
ds Cayenne pepper
1 ts Sugar
1 ts MYSEASONING.
1 tb Yellow mustard
2 Eggs
Salt — to taste

INSTRUCTIONS

1- Peel and cube potatoes, boil in salted water until fork tender. 2- Hard
cook eggs: place room temp eggs in tap water, bring to full rolling boil,
remove from heat, cover and let stand for a minimum of 10 minutes. Pour off
hot water and submerge eggs in cold water.  Peel eggs and grate through
small holes in a cheese grater. 3- Combine ingredients except potatoes and
eggs, mix potatoes and eggs well and add other pre-mixed ingredients. 4-
Adjust seasonings to your taste, and serve. Copyright 1995, Kathryn W.
LeBlanc Recipe By
: CHARLES C.  LEBLANC
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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