CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
1 |
qt |
Molasses; baking |
1 |
pt |
Brown sugar |
1 |
pt |
Lard |
1 |
pt |
Milk; sour |
8 |
ts |
Baking soda; level – dissol ved in milk |
2 |
tb |
Ginger; level |
|
|
Flour; to make stiff dough |
INSTRUCTIONS
Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg
beaten light. Bake in hot oven. Makes 1/2 bushel.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”