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The internal testimony of the Holy Spirit illuminates the believer so that he knows that the Scriptures are the Word of God. The biblical basis for this clarity is derived from two sources. First, the words of Scripture are self-attesting because they claim to be from God (2 Tim. 3:16; 2 Pet. 1:20–21). Second, the Holy Spirit’s dynamic power applies the truth of Scripture, resulting in a confident assurance in the Word itself (1 Cor. 2:4–16)… That does not mean that all who hear or read believe (Rom. 10:14–21), but it does mean that those who believe do so because of the convicting and illuminating work of the Holy Spirit.
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Relativism says this: “truth is what you perceive it to be, and what is true for you may be false for somebody else.” In our present society, you’re perfectly free to believe whatever you like, but the one thing you may not do is to deny its antithesis. You can say, “I believe that this is true.” But you cannot say with impunity that that which opposes it is false. We have a whole generation of Christians who have been brainwashed by the spirit of relativism so they’re completely hesitant to say, “I deny that error over there.” We don’t have heresy trials anymore because, in relativism, there is no such thing as heresy.
R.C. Sproul

    • Mrs F Cinnamon Sugar Butter Cookies

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    Eggs Cookies 36 Servings

    INGREDIENTS

    3 tb Sugar
    1 tb Ground cinnamon
    2 1/2 c All purp flour
    1/2 ts Baking soda
    1/4 ts Salt
    1 c Dark brown sugar
    1/2 c White sugar
    1 c Salted butter, softened
    2 lg Eggs
    2 ts Pure vanilla extract

    INSTRUCTIONS

    MRS. FIELDS' COOKIE BOOK
TOPPING
COOKIES
Preheat oven to 300 F. In a sm bowl combine sugar and cinnamon for topping.
Set aside. In a med bowl combine flour, soda and salt. Mix well with a wire
whisk and set aside. In a lg bowl blend sugars with an electric mixer set
at med speed. Add butter and mix to form a grainy paste. Scrape sides of
bowl, then add eggs and vanilla. Mix at med speed until light annd fluffy.
Add flour mixture and blend at low speed just until combined. Do not
overmix. Shape dough into 1" balls and roll each ball in cinnamon-sugar
topping. Place on ungreased cookie sheets, 2" apart. Bake 18-20 minutes.
Immediately transfer cookies with a spatula to a cool, flat surface. S:
Mrs. Fields Cookie Book

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