| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Vanilla |
| 1 |
c |
Peanut butter — creamy |
| 3 |
|
Whole eggs |
| 1 |
c |
Butter — softened |
| 1 1/4 |
c |
Sugar |
| 1 1/4 |
c |
Dark brown sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and
salt. Mix well with a wire whisk. In a large bowl, blend sugars using a
mixer at medium speed. Add butter and mix to form a grainy paste. Add
eggs, peanut butter, and vanilla. Mix at medium speed until light and
fluffy. Add the flour mixture and mix at low speed until just mixed. (Do
not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1
1/2 inches apart. With a wet fork, gently press a crisscross pattern on top
of the cookies. Bake for 8-22 minutes until cookies are slightly brown
along the edges. Transfer cookies immediately to cool surface with a
spatula
Recipe By : AOL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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