| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | qt | Cider |
| 2 | Sticks (2-inch) cinnamon | |
| 1 | ts | Allspice |
| 12 | Whole cloves | |
| 2/3 | c | Brown sugar-packed |
| Ground nutmeg to taste |
INSTRUCTIONS
Seal spices in a cheese cloth bag. Combine cider, sugar in a large sauce pan and heat. Add spice bag and simmer 10 minutes or until cider is spiced to taste. Serve hot with a dash of nutmeg. You might also want to serve iced. (I use a tea seeper for the spices when I don't have cheese cloth.) Posted to EAT-L Digest 17 Jan 97 by MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> on Jan 19, 1997.
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