| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Fideo (sometimes know as angelhair pasta) |
| 1 |
cn |
El Pato (Mexican hot sauce) |
| 1 |
|
Clove garlic |
| 1/2 |
|
Onion; chopped fine |
| 1 |
c |
Chicken broth |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
In a medium hot pan add Olive oil then add Fideo topped by onion and begin
to toss for a minute then add garlic and brown ingredients but do not burn,
so you will need to constantly toss. Once lightly browned add El Pato then
enough broth to cover, Bring to a boil then cover and simmer for twenty
minutes. It will look like an Italian Pasta with a light sauce coating on
the outside. This dish is HOT I recommend to Non-C.H.s half tomato sauce
and half El Pato. mas@inetdirect.net (Mario A. Subia)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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