| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Russian |
Sauces, Russian, Christmas |
10 |
Servings |
INGREDIENTS
| 1 |
c |
;Nachynka z Hrybiv; (Mush room Filling) |
| 1 |
c |
Stock |
| 1 |
c |
Light Cream; OR |
| 1 |
c |
Half And Half |
| 1 |
tb |
Cornstarch; (Optional) |
|
|
Salt And Pepper |
INSTRUCTIONS
Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
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