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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.
Greg Gilbert

Many of our responsibilities to believers are spelled out in terms of the “one another commands” found throughout Scripture. There are fifty-eight “one another commands” in the Word of God, and, realistically understood, it’s impossible to understand how these commands may be truly fulfilled toward other believers without involvement in a local church… In all of Paul’s “one anothering” passages, he was instructing the members of a specific local church to act in these ways toward one another.
Wayne Mack

    • Mtk’s Sauced Shrimp

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    CATEGORY CUISINE TAG YIELD
    Dairy Appetizers, Shrimp, Hot 12 Servings

    INGREDIENTS

    1/2 c Sour Cream
    1/4 c Mayonnaise
    2 tb Chili Sauce Or Tomato Sauce
    1 tb Fresh Lemon Juice
    1 tb Drained Horseradish
    1 1/2 ts Worcestershire Sauce
    1/2 ts Tabasco Pepper Sauce
    1 1/2 ts Curry Powder
    1 tb Finely Minced Mango Chutney
    2 tb Drained Capers
    2 lb Shrimp, Cookked, Shelled And Deveined
    1 tb Chopped Fresh Parsley

    INSTRUCTIONS

    Martha Tupper Kay, a special lady from Mississippi, created recipes for
McIlhenny Company for many years. She was famous for her shrimp sauce,
which has a deliciously complex mix of condiments and spices. If you
prefer, the sauce can be served on the side, for dipping.
~------------------------------------------------------ ~-----------------
In a large bowl, stir together the sour cream, mayonnaise, chili sauce,
lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry
powder, chutney and capers.  Pour the sauce over the shrimp and toss to
coat.  Refrigerate for several hours. To serve, mound the shrimp in a
serving dish and sprinkle with parsley and additional capers, if desired.
From:  The Tabasco Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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