Spiritual leadership is not won by promotion, but by prayers and tears. It is attained by much heart-searching and humbling before God; by self-surrender, a courageous sacrifice of every idol, a bold uncompromising, and uncomplaining embracing of the cross, and by an eternal, unfaltering looking unto Jesus crucified. This is a great price, but it must be unflinchingly paid by him who would be a real spiritual leader of men, a leader whose power is recognized and felt in heaven, on earth and in hell.

Samuel Brengle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Main dish, Casseroles	6	Servings

INGREDIENTS

2	tb	Corn-oil margarine
6	tb	Unbleached flour
1 1/4	c	Defatted chicken stock
1	c	Non-fat milk
1/2	ts	Salt
1/8	ts	Garlic powder
1/8	ts	Freshly ground black pepper
4	c	Cooked diced chicken without skin
1/4	c	Calorie-reduced mayonnaise
2	c	Diced celery
2	tb	Chopped onion
2	tb	Freshly squeezed lemon juice
2	c	Cooked cooled rice
1/4	c	Sliced almonds toasted in preheated 350-degree oven 8 to 10 minutes

INSTRUCTIONS

Melt margarine in medium saucepan.  Add flour and stir over medium heat
1 minute.  Do not brown.  Add chicken stock and milk. Using a wire whisk,
stir over medium heat until mixture comes to a boil. Add salt, garlic
powder and pepper; continue to cook 1 minute more.
In large mixing bowl, combine sauce with chicken, mayonnaise, celery,
onion, lemon juice and rice.  Mix well and pour into a casserole sprayed
with non-stick vegetable coating. Top with toasted almonds. Bake in
preheated 350-degree oven 50 to 60 minutes until hot and bubbly. Makes
about 7 cups OR 6 (1-cup) servings.
NUTRITIONAL INFORMATION:  Each serving contains approximately 399 calories;
83 milligrams cholesterol; 17 grams fat; 449 milligrams sodium.
Printed in the June 20, 1991, issue of the Los Angeles Daily News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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