| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 12 | Oreo cookies | |
| 1 | tb | Margarine |
| 2 | c | Cool whip |
| 1 | qt | Coffee ice cream |
| 1 | pk | Fudge topping |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~--- BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE FREEZE CRUST 2 HOURS. SOFTEN 1/2 GAL COFFEE ICE CREAM PUT ON TOP OF CRUST FREEZE. TOP THIS WITH 1 JAR FUDGE TOPPING FREEZE 1 HOUR. SPREAD 1 MEDIUM SIZE CONTAINER OF COOLWHIP OVER FUDGE. FREEZE 1 HOUR. MAY TOP WITH NUTS. CUT WITH HOT KNIFE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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