| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 21 | Oreo cookies | |
| 6 | tb | Butter; melted |
| 1 | qt | Chocolate ice cream |
| 2 | tb | Ground coffee granules (optional) |
| 2 | tb | Instant Sanka |
| 1/2 | pt | Whipping cream; whipped |
| 2 | tb | Brandy |
| 2 | tb | Kahlua |
| 1 | Jar (12-oz) Kraft fudge topping |
INSTRUCTIONS
Crush cookies very fine and mix with butter. Press into a 9 inch pie pan. Freeze. Whip together ice cream, coffees, 4 tablespoons whipped cream, brandy and Kahlua. Pour into frozen pie shell. Freeze until very hard, spread fudge over pie with a knife dipped into hot water. Return to freezer. Serve with remaining whipped cream. Yield: 1 (9 inch) pie. CATHY BUFORD (MRS. DOUGLAS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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