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CATEGORY CUISINE TAG YIELD
Dairy French Sandwiches, Ethnic 4 Servings

INGREDIENTS

2 10 oz pkgs French rolls
1/4 c Mayonnaise
1 tb Plus 1 teaspoon salad olive
Juice
4 1 oz slices fully cooked ham
1/4 c Plus 2 tablespoons chopped
Salad olives
4 1 oz slices salami
2 tb Ripe olives; chopped
8 1 oz slices Mozzarella
Cheese

INSTRUCTIONS

NORMA WRENN NPXR56B
Split French rolls; place cut-side up on baking sheet. Combine mayonnaise
and olive juice; spread on each roll half. Place one slice ham on bottom
half of each roll; top with 1-1/2 tablespoons salad olives. Place one slice
salamai on top of olives.  Place 2 slices Mozzarella cheese on each
remaining roll half.
Set all roll halves under broiler until cheese is melted and bubbly. Place
cheese halves on top of meat halves, and slice to serve. Yield 4 to 8
servings.
Source:  Southern Living 1983 Annual Recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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