Name: Mulberry Jam
Ingredients: 500 g Mulberries; stalks removed and fruit washed; 500 g Sugar; Juice of 2 lemons

CATEGORY	CUISINE	TAG	YIELD
Fruits		Preserves	1	Servings

INGREDIENTS

500	g	Mulberries; stalks removed and fruit washed
500	g	Sugar
		Juice of 2 lemons

INSTRUCTIONS

Place mulberries, sugar and lemon juice in a saucepan, bring to a simmer
and cook for 30 minutes.  Continue to cook, skimming the froth from the
surface every 10 minutes. To test if the jam is cooked sufficiently, place
a spoonful on a plate, let it cool slightly, then run your finger through
the center  If it separates its ready for bottling. Ladle the jam into
clean warm bottles.  Seal and store in a cool place. Cooking must be done
with great care and love, sometimes it demands time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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