| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Beverages |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Cider |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Lightly packed brown sugar |
| 4 |
|
Whole cloves |
| 1 |
|
1 1/2" piece cinnamon stick |
| 1 |
|
1 1/2" piece dry ginger root |
|
|
Freshly grated nutmeg |
INSTRUCTIONS
Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92 April Roche
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your pain touches God’s heart”