| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Bread-baker | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Dry Yeast |
| 3 | tb | Cracked Wheat; (use Wheatena |
| Cereal) | ||
| 3/4 | c | Rye flour |
| 2 | c | Whole Wheat Flour |
| 1/2 | c | CornMeal |
| 3 | tb | Wheat Germ |
| 1 | ts | Salt |
| 1 1/2 | c | Bread Flour |
| 4 | tb | Molasses |
| 3 | tb | Olive Oil |
| 3 | tb | Oat Bran |
| 1/2 | c | Sourdough Starter |
| 2 | c | Warm Water |
| 2 | tb | Gluten Yields 1 Loaf |
INSTRUCTIONS
Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)
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