The Bible has been my guide in perplexity, and my comfort in trouble. It has roused me when declining, and animated me in languor. Other writings may be good, but they want certainty and force. The Bible carries its own credentials along with it, and proves spirit and life to the soul. In other writings I hear the words of a stranger or a servant. In the Bible I hear the language of my Father and my friend. Other books contain only the picture of bread. The Bible presents me with real manna, and feeds me with the bread of life.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Miscellaneo	26	Servings

INGREDIENTS

1/2	c	Regular oats
2	c	All-purpose flour
1/2	c	Whole-wheat flour
1/2	c	Cornmeal
1/4	c	Unprocessed wheat bran
1/4	c	Toasted wheat germ
1/4	c	Sugar
2	ts	Baking powder
1 1/2	ts	Salt
1	ts	Baking soda

INSTRUCTIONS

Place oats in food processor, and process until smooth. Add remaining
ingredients; process until smooth. Yield: 4 cups.
Per serving: 77 Calories; 1g Fat (6% calories from fat); 2g Protein; 16g
Carbohydrate; 0mg Cholesterol; 200mg Sodium
NOTES : This recipe is featured with MULTIGRAIN PANCAKES, Page 30.  Store
in a tightly sealed container in refrigerator.
Recipe by: Cooking Light, Sept. 1995, page 30
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

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