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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Maindish 1 Servings~

INGREDIENTS

8 oz Ground turkey
1 Egg
1/4 c Finely chopped green onions
2 tb Each of pickle relish and
Unseasoned dry bread crumbs
1 tb Dijon mustard
1/2 ts Salt
ds Pepper
1 tb Vegetable oil

INSTRUCTIONS

Mix all ingredients, except oil and dipping sauce ingredients.  Roll
mixture into 24 1 inch meatballs. Saute meatballs in oil in large skillet
until browned and no longer pink in the center, 10-15 min. Serve warm with
dipping sauce.
Dipping Sauce
1/3 c. thawed orange juice concentrate 1/4 c. honey 2 T. apple cider
vinegar 1 T. dijon mustard 1/2 tsp. dried tarragon 1 T. cornstarch 3/4 c.
chicken broth
bring orange concentrate, honey, vinegar, mustard and tarragon to boil in
small saucepan.  Mix cornstarch and chicken broth.  Stir into boiling
mixture.  Boil, stirring constantly; until thickened, 1 min.  Meatballs
(raw or cooked) may be frozen in gallon size freezer ziplock for up to 3
months. If frozen, thaw meatballs in refrigerator overnight before cooking
or reheating at 325 degrees until hot, 10-15 min.
Posted to EAT-L Digest 18 Sep 96
Date:    Thu, 19 Sep 1996 13:43:09 -0700
From:    Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>

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