0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Side dish, Appetizers, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Mushrooms; fresh
3/4 c Onion; chopped
3/4 c Celery; chopped
1/2 c Mayo
8 Sl Bread
1 1/2 c Milk
2 Egg; beaten
1 c Mushroom soup
Cheese ; cheddar grated

INSTRUCTIONS

This came off the board over a year ago, and sorry I don't know who to give
the credit to, but it sure IS worth trying. It's a wonderful side dish made
especially for mushroom lovers!  >>> Saute mushrooms, onions and clery in
butter until just tender.  Remove from heat and add cooked, crumpled bacon
and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread,
cubed.  Top with the mushroom mixture and 3 more slices of bread cubes.
Pour milk and eggs over all and refrigerate a few hours. Just before
baking, add the mushroom soup over the casserole, and top with the last 2
slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add
cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: right way, only truth, best life.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?