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CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Main dish, Vegetarian, Ethnic 4 Servings

INGREDIENTS

1/4 c Olive oil
4 Garlic cloves, crushed
1 Handful fresh parsley, finely chopped
1 ts Marjoram
1 lb Sliced mushrooms
2 c Canned plum tomatoes
Salt & pepper

INSTRUCTIONS

Heat olive oil in a large frying pan & cook the garlic, parsley & marjoram
for 1 minute.  Add sliced mushrooms & cook over moderate heat for 5
minutes. Add tomatoes, salt & pepper. Cook over high heat for 8 to 10
minutes or until the sauce starts to thicken.
Serve over 1lb pasta.
Paolo Gavin, "Italian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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